A Stop and Chat with BRUT’s Takumi Sakamoto

Let’s start with the obvious stuff. What is BRUT?

What made you decide to start the company? What was the vision?

How do you decide that a coffee is eligible to become part of the BRUT catalogue?

How do you find running BRUT out of a co-roasting space?

How do you approach roasting your coffees? They’re super expensive and you only have 20–30kg to sell, so there’s not much room for error, right?

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ECRE. Co-roasting, coffee academy, store, and events. 👉🏻 Sydney, Australia. http://ecre.coffee

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ECRE

ECRE

ECRE. Co-roasting, coffee academy, store, and events. 👉🏻 Sydney, Australia. http://ecre.coffee

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